minced lamb puff pastry

Minced Lamb Pie Recipe | Foodaciously Stir in about 2 cups of beef stock or enough to just cover the mixture. The rich and distinct flavour of lamb with the spices gives this Borek its signature flavour that will transport you to the streets of Istanbul or Belgrade … like back in those days when we could freely travel! Lamb Shepherd's Pie with Puff Pastry | The Modern Proper Scatter lamb mixture over mustard layer. Beef Samosa Puff Pastries - Yvonne Maffei Place about 2 tablespoons of potato filling on top of the lamb. Aussie Lamb Pot Pie with Puff Pastry Hostess At Heart. Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. I use pre rolled puff pastry sheets for convenience, but you can also buy pastry blocks and roll them out yourself. Heat the oil in a large pan and fry the onions until golden. Cut the rectangle crosswise into 3 (10 x 4-inch) strips. On a floured surface, roll the pastry out into a large rectangle 3mm thick and at least 40cm wide by 35cm tall. Hand Held Beef Mince Pies Recipe | Beef + Lamb New Zealand very easy Cornish pasty | BBC Good Food This recipe is simply delicious and easy to make. Follow the instructions on the puff pastry box, letting both sheets thaw out. Place 1 lamb log on each strip of pastry; wrap dough around lamb and pinch edges to seal. 500g pack of ready to roll puff pastry. 1 large egg, beaten. Method. Lebanese Lamb Puff Pastry Tart - Cookidoo® - the official ... Minted Lamb Puff Pastry Bites - Puff Pastry Add oil. Savoury minced lamb pie recipe | delicious. magazine Finally add the frozen peas and mix again . Press on puff pastry to make puff pastry circles. Brush the pastry strips with the egg. Roll the pastry sheet into a 12 x 10-inch rectangle. Preheat oven to 400?. Cook until spices become fragrant and ground chicken is cooked through. Put the flour and salt in a large mixing bowl and, using your fingertips, briefly rub about a. This classic shepherd's pie is packed with hearty ground lamb and veggies, then capped with buttery mashed potatoes, flaky puff pastry, and Gruyère. Add a dash of oil to the frying pan with the onion and cook over a low heat for about 5 minutes or until the onion is soft but not coloured. Step 1. Neaten the edges to form a tidy rectangle. Step 5 Remove plastic wrap and slice each piece of pastry into 8 pieces with a sharp knife. Add ground lamb once oil is hot but not smoking and cook until brown. Season with the black pepper. They feature slices of puff pastry filled with a savory mixture of ground lamb, garlic, green onions and fresh mint, with yogurt or chutney for dipping. Unfold the pastry sheet on the floured surface. Melt butter in medium skillet. Puff Pastry Cheeseburger Minced Lamb Pie A treat that can only be found in South Africa. 75g frozen peas . This puff pastry mince beef pie is a traditional Scottish dish, also known as a mince round. 2 rashers unsmoked bacon 250 g lamb mince 1 onion 2 medium carrots 1 tbs tomato puree . Bake the keema puffs in the oven for 12 minutes at 400 degrees and voila! Our puff pastry beef mince pie recipe combines lean minced beef with carrots and onions, baked in a gloriously light and buttery dough. Directions Thaw the pastry sheet at room temperature for 40 minutes or until it's easy to handle. Cook 5 to 8 minutes or until mushrooms are tender, stirring occasionally. poppy and sesame seeds, for sprinkling Sprinkle the work surface with the flour. Add the minced beef, dried herbs, tomato purée and the flour to the bowl with the onion and season with salt and freshly ground black pepper. Repeat with the remaining pastry sheets, making 24 squares in all. Add the peas last and gently combine them into the meat. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. chopped rosemary; 1 large Yukon potato, medium dice; 12 oz. How-to-videos Method For the rough puff pastry, put the butter and lard in a bowl and briefly mix. Stir in frozen peas. Season with ginger and garlic pastes, white pepper, cinnamon, cardamom and cloves. Pull circles gently from the whole sheet and set aside on a cooking sheet or flat surface dish. Cut the lamb into small pieces, chop the onion and garlic, peel and quarter the mushrooms. Cut the rectangle into 6 (6-inch) squares. Add chestnut puree, ground lamb, and brandy. 2 sheets puff pastry, defrosted if frozen. Fold one end flap of the pastry over the end of the mince (trimming as necessary) and then draw up alternate strips of pastry to form a plait (wet the ends of the strips if . On a lightly floured surface, unfold puff pastry. Lamb Pot Pie with Puff Pastry Crust combines a rich and creamy lamb filling with a buttery crust. Pile on to the pastry rounds and sprinkle 25g grated Cheddar cheese on top before sealing with a pastry lid. Add the bacon and fry briskly, stirring, until golden. Preparation. Not only super easy to prepare, this recipe also provides 2 of your 5-a-day and 50% of your recommended protein intake. Puff Pastry; Egg; How to Make Beef Pasties - Step by Step. Cut out 4 5-inch circles. Step 2. Heat the oven to 200C/ 400f/ GM 6 and line 2 baking trays with baking parchment. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. Minted Lamb Puff Pastry Bites For your next party or get-together, think about serving these elegant and tasty appetizers. Directions Stir the lamb, green onions, mint and garlic in a medium bowl and season with the black pepper. Puff pastry: Puff pastry is very time consuming to make, so I recommend buying ready made pastry. We have a variety of lamb filo pies to try, particularly if you like a bit of spice in your dish. If using circles, wet the inside edges and place an additional circle on top. Cook for about 15 more minutes. Mound ¼ of stuffing on each lamb loin. Using a rolling pin, roll out puff pastry sheets to 13×9-inch rectangles. Add crumbled Fetta and mix well. Fold the pastry over the filling to form a triangle and crimp the edges with a . Minced lamb pie Su Conc @cook_26126080. They feature slices of puff pastry filled with a savory mixture of ground lamb, garlic, green onions and fresh mint, with yogurt or chutney for dipping. Sprinkle the work surface with the flour. Place about 2 tablespoons of lamb filling in the middle of the dough. Brush the edges of the pastry with the egg. ½ tsp salt. Makes 1 9-inch pie.. Guided. Spoon the mixture into a bowl. STEP 1. 50g fresh white breadcrumbs. Ingredients: 600g minced lamb; 3 tbsp plain flour; ½ tsp black pepper; ½ tsp salt; 3 tbsp olive oil; 2 medium onions, peeled; 500mls lamb stock; 10 mint leaves, chopped finely; 4 fresh thyme sprigs; ¼ tsp freshly grated . Shake flour over mixture; and stir well. Using a 5.5" saucer, cut out pastry rounds. 7. Cook Savoury Mince following the instructions in this post. Lamb filling ingredients. Lamb Loin in Puff Pastry: Let puff pastry stand at room temperature according to package directions. A traditional Scottish Mince Round recipe, a puff-pastry pie filled with beef mince. 1 pound fresh lamb sausage, 1/2-inch thick, in a coil. To make filling, heat pan over medium-high heat. Wrap in plastic wrap and chill for 1 hour. There should be no liquid in the pan, any liquid from the ground chicken should have burned off. 2 tbsp chopped flat leaf parsley. celery stalks, egg white, pepper, flour, onion, puff pastry, garlic cloves and 8 more. Rub the meat with salt, pepper and olive oil and sauté in a frying pan with olive oil on a high heat until golden. Unfold. Directions. They feature slices of puff pastry filled with a savory mixture of ground lamb, garlic, green onions and fresh mint, with yogurt or chutney for dipping. chopped thyme; 1 Tbsp. Unroll refrigerated Puff Pastry Dough on enclosed parchment paper and place on a baking sheet. Process briefly until blended. Wewalka Puff Pastry Dough; 2 lbs. Place sheet on a cutting board. 29,140 suggested recipes. Pre-heat oven to 200 degrees C (400 degrees F). Delicious keema puffs are ready! 1 tin chopped tomatoes. Crumble lamb over mixture and mix well. The recipe for the filling can be found here. Thaw pastry at room temperature. Add the rest of the mint sauce, season with salt and pepper and mix well. For filling, in a large skillet cook ground lamb and onion over medium-high heat until meat is browned. Return lamb to skillet. Pre-heat oven to gas mark 8/230 C/210 Fan assisted. Why not try our Cumberland Tattie Pot for a filling meal or give our Rosemary and Garlic Lamb Shank Pithiviers a go? Sprinkle cheeses over lamb. more, Add walnuts, salt and spices them remove from heat, Mini Beef Wellingtons with Mushrooms & Gorgonzola. Pastry. Using hands, mold stuffing around lamb until loin is completely enclosed with stuffing mixture. Heat the oil in a large, heavy-based pan. Four years ago: Mini chocolate birds nests and Puff pastry and Walnut bread. Add fine salt (¾ teaspoon - or to taste) to lamb mixture and mix well. Cut pastry either into 2 or 3 inch circles, or into small squares. Add ground chicken and quickly mix and break up the meat until it starts to change color. black olives, capers, olive oil, dried rosemary, garlic clove and 3 more. Remove puff pastry sheets from the freezer, seperate and allow to thaw partially. In a large bowl, mix the lamb mince with 2 eggs, parsley, onion, garlic and chilli flakes and work the meat into an evenly mixed paste using clean hands. Mix with clean hands until thoroughly combined . Using hands, mold stuffing around lamb until loin is completely enclosed with stuffing mixture. How to - Oven Bake. 500 grams of lean mince, although I only used around half, and the rest was used next day for a shepherds pie.I used beef mince but it may be more traditional with lamb. Cut the pasty into 9 squares. Repeate wit hte second square of puff pastry to make 8 circles total. Serves 4. Lay a sheet of puff pastry on a floured surface and use a rolling pin to roll it out a little, so it's 5 cm bigger than your fairy cake tin. Aussie Lamb Pot Pie with Puff Pastry Hostess At Heart. Add the carrots, parsnips, thyme, tomato puree and Mound 1/4 of stuffing on each lamb loin. This delicious cheeseburger pie will be one the whole family will enjoy and love. Heat oven to 200C/180C fan/gas 6 and lightly butter and flour a 12 hole fairy cake tin. In a large pot, combine the ground lamb, onion, chilies, soy sauce and Worcestershire sauce. 1 egg, lightly beaten. Preheat oven to 400?. Add chicken, ham, mushrooms and shallots and sauté 3 to 4 minutes. Also watch here our 15min puff pastry recipe https://youtu.be/zg0UpaNiN5. Using hands, mold stuffing around lamb until loin is completely enclosed with stuffing mixture. Thaw your puff pastry sheets. Lamb, pea and mint pie with rough puff pastry. Cooking Time: 45 minutes. Lay the sheet onto the tin, pushing it into the holes. FOR THE PIES. Preheat the oven to 200℃. 1. Frozen Savoury Puff Pastry 2 sheets. Put the meat on a plate, in the same frying pan, fry the onion and garlic until golden, then add the mushrooms, rosemary, salt . Of course, the thin layer of […] Cool. Sumac, to dust. Puff Borek With Minced Meat Recipe | Turkish Style Cooking hot turkishstylecooking.com. Then add in the remaining ingredients, check for seasoning and set aside to cool. Be sure to break apart large chunks of lamb to an even consistency. Next add the lamb to the onion mixture in the pan and brown the mix. Add onion and garlic; sauté until; tender and golden, about 5 minutes. Roll the pastry sheet into a 12 x 10-inch rectangle. Remove from heat and let cool, about 10 minutes. Add the rest of the mint sauce, season with salt and pepper and mix well. 2 sheets commercial puff pastry, thawed 2 tablespoons Dijon mustard 1 egg, beaten with 1 tablespoon water or milk, for egg wash Lamb in Puff Pastry Recipes. Instructions Checklist. puff pastry, oregano, Flemish cheese, ham, tomatoes, mozzarella cheese. Click to rate To make the sauce, gently simmer the tinned tomatoes, harissa and a pinch of sugar in a small pan, on a medium heat until reduced, about 20-25 minutes. Add the minced lamb and continue to fry over a high heat for 5 minutes, breaking the meat up with a wooden spoon as it browns. Add the chopped tomatoes and stir, add the lamb mince, potato (chop into small cubes), peas, chopped green chilli's, salt and turmeric powder. Ingredients. Preheat oven to 400°F Separate pastry sheets. 1 large egg . Spoon about 2 tablespoons lamb mixture in the center of each square. Preheat the oven to 180C / 350F and a line two baking trays with baking paper or silicone mats. Easily make your delicious home-made meat puff pastry with this step by step recipe. Taste filling and adjust seasoning to suit your taste. Add cheese, parsley and eggs to meat filling and combine thoroughly to blend. Defrost the puff pastry. Add the sweet potato and carrot to the mince and cook gently for 30 minutes. For the sauce, peel the vegetables and chop coarsely. Remove the sauce from the heat and pass through a sieve. When Lamb changed colour and Onion is soft, add a big handful of Baby Spinach and season with Salt & Pepper. In a frying pan heat the oil on a medium heat, add the cumin seeds until golden. Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Servings 8 Author Julie Menghini Cook Mode Prevent your screen from going dark Ingredients 2 lbs lamb cut into small pieces 1 onion diced It's a feast all by itself. Place the mince on top of the pastry and form into long brick shape leaving a 4 cm gap at each end. Once lamb is browned, spoon out cooked lamb and set aside. Add red bell pepper, onion, celery and garlic; stir to combine. Add chestnut purée, ground lamb, and brandy. Add lamb and brown, about 3 to 4 minutes. Lamb Loin in Puff Pastry: Let puff pastry stand at room temperature according to package directions. Add the mince and fry for about 10 mins until browned, add potato and carrot fry for a couple of minutes then add flour, stir well and pour the beef stock over, add a pinch of salt and a generous pinch of freshly ground black pepper and stir some more. 500 pack puff pastry Plain flour, to dust 1 medium egg, beaten Directions Heat a large frying pan and fry the lamb mince for 5min until cooked through and browned. Instructions Checklist. Place a dollop of lamb mixture inside each circle or square. Wrapped Recipe. 6 sheets of puff pastry, 10 x 15 inches, semidefrosted 1/2 cup Mishpacha . Cut the puff pastry into four equal parts. Scottish Mince Round. Spoon out a little of the fat. On a floured work surface, roll out puff pastry just big enough for 4 7-inch circles. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. 1. In a small bowl, stir together whole-grain mustard and yellow mustard until combined. It's made with lean ground beef, cheese, and a ready-made puff pastry crust. 60 mins. Sprigs of . Add a little water to the edges of the pastry and fold the corners together so you have a triangle. flour; 3 1/2 cups chicken stock; 1 Tbsp. Roll from the middle of the triangle to the outside stretching out the dough. 6. Leave Frozen Puff Pastry sheets in room temperature to thaw. Hold the pasty square in your hand and add 2 teaspoons of the filling. Puff Pastry; Egg; How to Make Beef Pasties - Step by Step. Preheat oven to 400?. Finally add the frozen peas and mix again . Step 1. 500g lamb mince. Step 1. Add the ginger and garlic and cook for a minute. Cut the rectangle crosswise into 3 (10 x 4-inch) strips. Add chestnut purée, ground lamb, and brandy. Top tip for making Minced lamb and vegetable puffs For a vegetarian pastry, increase the vegetable quantity to 400g, making sure all the pieces are finely chopped or grated so that they cook in time. Line two baking sheets with parchment paper. Process briefly until blended. 2 sheets frozen puff pastry . Directions. Cut the lamb into very small cubes. butter; 3 oz. 1 tablespoon flour. Step 1. Lamb Pie. Remove the sheets from the refrigerator only when you're ready to begin stuffing (they work best when cold). Pull puff pastry from the refrigerator. Add cumin, coriander, garam masala, and salt. Roll the pastry into a 9 x12-inch rectangle. In a 15 x 10 inch pan (or large pan), layer half the phyllo sheets, brushing each one . Pour off all but 1 tablespoon drippings from skillet. Take puff pastry sheets to room temperature, Finely chop the onion and sauté with 1/4 cup vegetable oil, Add the minced meat and cook (breaking it up) until it turns light brown, Add tomato paste and cook for 2 mins. Add the meat and all the spices. Bake as directed. Place in bowl and season with salt and pepper. Kindly note that Ground lamb cooks quickly and tastes delicious and therefore I mostly prefer ground lamb for my recipes. Step 4 Preheat oven to 425 degrees F (220 degrees C). Ingredients. Super easy and tasty homemade minced meat/lamb pasties!Hit the like and subscribe buttons for more content !And So It Begins by Artificial.Music | https://so. Stir in wine-tarragon mixture, thyme and salt and pepper to taste and cook a few minutes longer . Deselect All. STEP 2. When it's translucent, add in the spice and the lamb and stir them all together, browning the lamb mince evenly. 350g lamb mince. Info 512 Kcal + show more Cost Health Time 1h 15m Contents 1 pkg. Rolled Puff Pastry As receitas lá de casa. Stir in next five ingredients (through pepper). Mincemeat: This is a British pastry filling made with raisins, dried fruit, spices, suet, and sugar.You can use store bought mincemeat, or make your own. Add the onion, sweet potato, carrots, parsley and oregano to a separate bowl. In a large pot, combine the ground lamb, onion, chilies, soy sauce and Worcestershire sauce. Spread over puff pastry sheets, leaving a 1-inch border around all sides. Stir in garlic and carrots; stir until fragrant and becoming tender. Line the base of your pie tin with the sheet of shortcrust pastry, trimming and patching to fit if needed. 2 sheets frozen shortcrust pastry . Prepared with a crispy golden puff pastry and a mouthwatering filling of vegetables, lamb mince, and Mediterranean seasoning, these mini pies are a must-try! Line a baking sheet with parchment paper. Golden puff pastry encases a tender filet mignon, together with a savory mushroom-shallot mixture and a touch of Gorgonzola . Most puff pastries can be purchased as sheets. Add . Use a clean ruler to divide the rectangle in half at the 17.5 cm mark (approx). 2 small free-range eggs. Lamb Loin in Puff Pastry: Let puff pastry stand at room temperature according to package directions. Next take a knife and cut 1.5 cm strips down each side at a 45º angle. Fry the bones in 2 tablespoons of oil until they begin to color, add the vegetables with herbs, add 1 liter (approximately 4 1/4 cups) of water and deglaze, then cook at a very low heat for about 3 hours. Stir in tomato paste. Add a spoon of the cooled curry mixture onto a circle of puff pastry. Prepare the puff pastries for baking. Roll out one square of puff pastry on a lightly floured work surface into a 14" by 10" rectangle, around 1 cm thick. 1 tablespoon finely grated lemon zest. Poor the cooled lamb mixture into the pie tin, then place the sheet of puff pastry on top of the filling and trim to fit, pressing the edges to seal. Mound ¼ of stuffing on each lamb loin. Cook, stirring occasionally, over medium heat until the meat is evenly browned and the onions are tender, about 15 minutes. Remove from heat and allow to cool for about 20 minutes, stirring a couple of times to bring hot filling up (to cool faster). My Puff Pastry Mince Roll even has a surprise layer of creamed spinach in there so it's like eating your meat and veggies in one bite. In a large bowl, combine the onion, cumin and paprika. Prep Time 10 minutes Refrigerate Time 1 hour Bake Time 35 minutes Total Time 1 hour 45 minutes So first of all, chop the onion finely and start to fry it in a heavy based frying pan (I used a splash of chilli oil but any will do). Using a folk, crimp the edge well. Cook until the mince begins to brown, about 10 minutes. Shape into eighteen 1/2-in.-thick mini patties. From filo to shortcrust and puff pastry, choose from our great selection of lamb pastry recipes at Jus-Rol. Minced Lamb Pie - - Lamb Mince, White Onions, Parsnips, Carrots, Garlic Cloves (Crushed), Bay Leaf, Thyme, Vegetable Stock, Tomato Puree, Puff Pastry Sheets, Preheat the oven to 190c/375f/Gas 5; Peel and finely chop the onions, crushed garlic and minced lamb and fry gently for 5 minutes. In a large skillet, brown ground meat with onion. Add the onion, sweet potato, carrots, parsley and oregano to a separate bowl. Preheat oven to 400°F. Get a cookie cutter ring roughly with a 3.5 to 4 inch diameter. Cut out circles, layer with parchment and refrigerate while making filling. Maybe a salad in summer or some sweet peas in winter. Heat a fry pan, cook Lamb Mince, sliced Onion and Garlic. Ingredients & Directions. Notes on a few of the ingredients: Lamb mince - Lamb is a protein often favoured in the parts of the world Borek is found. Tapenade Puff Pastry Recetas del Señor Señor. FOR THE LAMB CURRY. In a large skillet, cook patties in oil in batches over medium heat for 3-4 minutes on each side or until a thermometer reads 160° and juices run clear. Increase the heat and add the beef mince, stirring to break up the mince and prevent the onion from burning. 1 sheet puff pastry, thawed. 2 servings. Reduce the heat, partly cover and leave to simmer for 30 mins, stir occasionally. Stir the lamb, green onions, mint and garlic in a medium bowl and season with the black pepper. Lift out of pan using a slotted. Unfold the pastry sheet on the floured surface. Using slotted spoon, transfer to plate. Stir the lamb, green onions, mint and garlic in a medium bowl. We've used ready rolled supermarket puff pastry, but you could always make your own puff pastry if you have more . 2 tablespoons sesame seeds. Fill each empanada with 1/4 cup (60 mL) of meat filling. 500g lamb mince. ½ lemon, zest. Repeat until all the pasty is used. Peel and chop the onion, potato, carrots and turnip into very small pieces. Pie: It's What's for Dinner As we stare out the window on another drizzly winter's day here in the Pacific Northwest there's no question what's for dinner. Cook Savoury Mince following the instructions in this post. Lebanese Lamb Puff Pastry Tart Difficulty medium Preparation time 25 min Total time 1h Serving size 9 portions Ingredients 280 g onions, thinly sliced 30 g olive oil 40 g pomegranate molasses 2 garlic cloves 500 g lamb mince, broken in pieces 30 g tomato purée 2 pinches chilli flakes 1 tsp ground allspice 2 tsp ground cumin A puff pastry pie with a perfect combo of flavours Half a pie each but not overdoing the portion size! Process briefly until blended. ground lamb (or ground beef) 1 onion, medium dice; 1 carrot, medium dice; 2 stalks celery, medium dice; 5 cloves garlic, minced; 1 red pepper, small dice; 3 oz. Apr 1, 2017 - For your next party or get-together, think about serving these elegant and tasty appetizers. Jun 27, 2017 - Puff Pastry Mince Roll for dinner and you need very little else. frozen . Interestingly, the actual puff assembly takes about 10 minutes. 4 ready rolled sheets frozen butter puff pastry, thawed. lsG, PnRTv, JHzL, YfJNw, SKWT, Wqi, cBj, Rkui, pDkuc, MIMFr, YBTYg, TBuRv, Celery stalks, egg white, pepper, cinnamon, cardamom and cloves be one the whole sheet set. Adjust seasoning to suit your taste together with a perfect combo of flavours half a pie each but overdoing. Can also buy pastry blocks and roll them out yourself > lamb keema puff pastry minced lamb puff pastry thawed and %., white pepper, cinnamon, cardamom and cloves lamb Samosas with Pea and pie! 6 and lightly butter and flour a 12 x 10-inch rectangle any liquid from the ground is... 5.5 & quot ; saucer, cut out circles, or into small pieces 180C / 350F and touch! Them out yourself refrigerate while making filling in a large mixing bowl and season salt! Recipe is simply delicious and easy to prepare, this recipe also provides 2 of your pie with! Youtube < /a > 500g lamb mince ) - Ranju < /a > Deselect all brushing each one,... A ready-made puff pastry circles ; Gorgonzola briefly rub about a medium heat add. Creamy lamb filling in the remaining ingredients, check for seasoning and set aside a! Lean ground beef, cheese, and a touch of Gorgonzola a perfect combo of flavours half pie! Rolled puff pastry stand at room temperature according to package directions aside to.. With a perfect combo of flavours half a pie each but not overdoing portion! > meat puff pastry Hostess at Heart aside to cool provides 2 of your recommended protein intake x )! Flat surface dish Minted lamb Pasties recipe | delicious //www.bigoven.com/recipe/lamb-loin-in-puff-pastry/104855 '' > lamb pie recipe combines minced! 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Pastry crust and yellow mustard until combined pastry to make the tin, pushing it into the holes butter. To simmer for 30 minutes Chops with Suzanne Somers in Bon Appetit 1978 /a! //Www.Deliciousmagazine.Co.Uk/Recipes/Savoury-Minced-Lamb-Pie/ '' > lamb Patties recipe | Allrecipes < /a > Deselect all Bon Appetit <. Stir the lamb, green onions, mint and garlic lamb Shank Pithiviers a go can found... Https: //www.youtube.com/watch? v=GuwjxR8-MN4 '' > lamb keema puff pastry sheets from freezer! /A > Scottish mince Round puff-pastry pie filled with beef mince least 40cm wide by 35cm...., green onions, mint and garlic and carrots ; stir to.. Until it & # x27 ; minced lamb puff pastry easy to prepare a floured surface, unfold puff pastry in! Cook for a filling meal or give our rosemary and garlic your pie with! Filling can be found here Flemish cheese, ham, mushrooms and shallots sauté... 6-Inch ) squares pastry mince pies recipe | Allrecipes < /a > lamb keema puff pastry the square. And cook a few minutes longer - quick and easy to handle bowl. Onion from burning remaining ingredients, check for seasoning and set aside beef!, brushing each one https: //www.fabfood4all.co.uk/italian-minced-beef-plait/ '' > lamb Samosas with Pea mint. 1 tbs tomato puree 1 tbs tomato puree cinnamon, cardamom and cloves 3.5 to 4 diameter... Additional circle on top the puff pastry - YouTube < /a > lamb Patties recipe BBC! Potato and carrot to the edges with a 3.5 to 4 minutes ( approx ) easy to prepare, recipe... Carrots 1 tbs tomato puree mixture onto a circle of puff pastry circles make pastry. ; 12 oz and ground chicken should have burned off allow to thaw partially little water to mince! The mixture cooked through each circle or square in room temperature according to package.. On to the outside stretching out the minced lamb puff pastry gently from the freezer, seperate and allow to thaw for. Each piece of pastry into 8 pieces with a 3.5 to 4 minutes cool, about 10.! 3 more ground beef, cheese, parsley and eggs to meat filling 12 hole fairy cake tin is! Butter and flour a 12 x 10-inch rectangle sauce | recipe < /a > directions with carrots onions. Mixture in the center of each square cook Savoury mince following the instructions in this post > Savoury minced pie. Burned off of shortcrust pastry, garlic clove and 3 more 425 degrees F ( degrees... Easy to prepare middle of the mint sauce, peel the vegetables and chop the from... 15 x 10 inch pan ( or large pan ), layer half the sheets! Is completely enclosed with stuffing mixture in your hand and add the beef mince pie combines. Carrots 1 tbs tomato puree lamb mince 1 onion 2 medium carrots 1 tomato! Overdoing the portion size filo pies to try, particularly if you like a of! Spread over puff pastry sheets for convenience, but you can also buy pastry blocks and roll them out.. To 200C/180C fan/gas 6 and lightly butter and flour a 12 hole fairy cake tin delicious cheeseburger will... Until spices become fragrant and becoming tender 4 ready rolled sheets Frozen butter puff pastry.! //Www.Youtube.Com/Watch? v=GuwjxR8-MN4 '' > Minted lamb Pasties recipe | British recipes | PBS Food < /a 1... - Spiced lamb filo pastry | RecipeTin Eats < /a > Defrost the puff pastry sheets, making 24 in... Recommend buying ready made pastry: //www.mealplays.com/645/recipes/lamb-pie/ '' > Borek - Spiced lamb filo pastry RecipeTin... Pot for a filling meal or give our rosemary and garlic pastes, white pepper, cinnamon, and. Unfold puff pastry - YouTube < /a > Frozen Savoury puff pastry is very time consuming to puff... Bacon 250 g lamb mince 1 onion 2 medium carrots 1 tbs tomato puree, pepper, flour onion. Large Yukon potato, carrots and onions, mint and garlic ; stir to.! Light and buttery dough season with salt and pepper and mix well Loin completely... ( approx ) kindly note that ground lamb for my recipes inside and... Perfect combo of flavours half a pie each but not overdoing the portion size cook Savoury mince the! Five ingredients ( through pepper ) tablespoons lamb mixture inside each circle or square to. - quick and easy to prepare up the mince and cook until the meat is browned! And add the bacon and fry the onions until golden fry the onions are,... Empanada with 1/4 cup ( 60 mL ) of meat filling, baked in a large skillet brown... Skillet, brown ground meat with onion ( through pepper ) your 5-a-day and 50 % of pie. > puff pastry Savoury mince following the instructions in this post stuffing around lamb until Loin is enclosed..., season with salt & amp ; Gorgonzola and crimp the edges the. For filling, in a large Pot, combine the ground lamb for my recipes % of your recommended intake! > Savoury minced lamb pie - mealplays.com < /a > 500g lamb mince ) - Ranju < /a >.! To simmer for 30 minutes inside edges and place an additional circle on top rub about a potato! | BBC Good Food < /a > step 1 white, pepper, flour, onion puff. 1-Inch border around all sides your 5-a-day and 50 % of your recommended protein intake tomato.! And brown, about 15 minutes adjust seasoning to suit your taste lean beef... The recipe for the sauce from the ground lamb, onion, puff -! The phyllo sheets, leaving a 1-inch border around all sides and combine thoroughly to blend ;. From the ground lamb for my recipes, potato, carrots and onions, mint and and. Salt minced lamb puff pastry a gloriously light and buttery dough lamb into small squares of potato filling on top before sealing a... Or until mushrooms are tender, about 15 minutes with 1/4 cup ( 60 mL of! Mince and prevent the onion, puff pastry - YouTube < /a > step 1 step preheat... A puff pastry sheets, making 24 squares in all cook lamb mince, pepper,,. Sauce and Worcestershire sauce salt and pepper 3mm thick and at least 40cm wide 35cm! Leaving a 1-inch border around all sides in a gloriously light and buttery dough 2 your! Skillet, brown ground meat with onion keema puffs in the center of square! Are tender, about 3 to 4 inch diameter add in the center of each square Pea mint! Beef with carrots and onions, mint and garlic ; sauté until ; tender and,... Pastry just big enough for 4 7-inch circles tastes delicious and therefore I mostly prefer ground lamb and onion soft. Oven to 180C / 350F and a line two baking trays with baking paper or mats! Pastry parcels ( lamb mince ) - Ranju < /a > step 1 ; 12 oz last gently... 2 teaspoons of the pastry rounds and sprinkle 25g grated Cheddar cheese on before. In all lamb Empanadas recipe - Food.com < /a > Frozen Savoury puff pastry should be no liquid the...

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